Menu

dashi vinaigrette, serrano, sesame, lime (gf*)

$16

tomato ponzu, shiso salsa verde

$19

ponzu, koji jalapeno, lime, cilantro

$18

$12

$15

$14

salmon* $12

tuna* $15

hamachi* $14

6 pieces hamachi + scallion roll, one piece super wasabi, baby bottle horchata

$20

pickled Thai chiles, cucumber, kewpie, tempura bits (gf*)

$19

smoked Oaxacan pasilla chile, kewpie, cucumber, scallion (gf)

$16

avocado, cucumber, kewpie, tobiko (gf)

$21

truffle salsa, miso caramel, fried garlic, truffle froth (v, vgn*)

$22

traditional uramaki (vgn)

$12

torched tuna, hamachi, salmon, spicy mayo, green onions, gari ginger, avocado, cucumber, iwa nori, rice (p)

$22

48 hour chicken broth, soy egg, menma, robata grilled koji chicken

$22

*make it spicy: side of fermented chile relish $3

48 hour chicken broth, hatcho miso, spicy pork, corn tempura, menma, soy egg

$22

stir fried egg noodles, seasonal mushrooms, pea shoots, spring onions, ao nori, beni shoga (v)

$19

tiger shrimp, North Country Smokehouse bacon, fried egg, nori, scallion ginger oil, gochujang

$25

Karashi mustard-soy vinaigrette, apple chutney, pickled Fresno chile, shiso (v, vgn*)

$14

Impossible "pork" + chive, spicy sesame soy, kaiware, shiso (vgn)

$15

yuzu sunomono dressing, miso sesame sauce, sansho pepper oil, shiso, wakame (gf, v, vgn)*

$11

crispy ramen noodles, ginger sesame dressing, local greens, radish, cucumbers, onions, shiso, toasted peanuts

$16

+ katsu fried chicken $7

+ hibachi charcoal grilled chicken $7

wakame, tofu, shiitake, scallion (gf)

$6

maldon sea salt (gf, vgn)

$6

sea salt (gf, vgn)

$8

koji cured thigh, tare glaze, Japanese plum and miso

$10

black truffle salt (don’t overthink it)

$8

miso sesame sauce, pickled chilies, togarashi, toasted peanuts

$13

Peruvian marinated wagyu short rib, onion, aji amarillo peppers, onion shiso

$17

spicy daikon, ponzu, scallion, lemon

$26

Roku Gin, pear, citrus, spices, wild peppercorns, Topo Chico

$17

rum, lime juice, pandan

$17

gin, lime, mint, wasabi (yes, really)

$17

Jamaican and agricole rums, lime, curaçao

$19

pasilla chilli-infused tequila, gochujang, coconut, lime

$17

gin, sweet vermouth, Campari, pineapple, coconut

$17

pineapple-infused Evan Williams Bonded Bourbon, elderflower liqueur, tiki bitters

$19

Campari, Planteray 3 Star + Planteray 5 Year, pineapple shrub, lime juice, rotating flavors and toppings

$18

Planteray Barbados Rum, Ten to One Rum, pineapple, coconut, marshmallow fluff

$18

ginger soy marinated chicken thighs, lemon (gf*)

3 pieces $13

7 pieces $25

spicy miso dipping sauce

$16

buttermilk brine, choice of garlic soy or gochujang sauce

$17

Japanese milk bread, kabayaki, truffle kewpie, lemon zest (p)

$15

chuck + wagyu short rib, American cheese, dashi pickles, red onion, special sauce, fries (gf*)

$26

make it a double $12

*voted Boston's best burger by Boston Magazine!

crispy panko chicken, potatoes, steamed rice, pickles

$23

bacon-wrapped smoky hot dog, pickled jalapeño, American cheese, kabayaki, bonito flakes, fries

$23

cone or bowl

$12

matcha | vanilla | swirl

toppings change with the vibe—just ask