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Hojoko is a rock n roll izakaya honoring the pulse of japanese nightlife by serving sushi, robata grilled yakitori and street food small plates paired with craft cocktails, premium sake, wine and beer.
As soon as it is safe to do so, we will bring back the live bands, spinning dj’s and karaoke that have accompanied our food and beverage since opening in 2015!
RESERVATIONS & WALK INS WELCOME
We are incredibly happy to be reopening Hojoko. The outpouring of support we've received was overwhelming. Thank you so much for checking in on us. To say that the last few months have been challenging would be a huge understatement; but your emails, calls, texts, and Instagram DMs helped us weather that storm.
Now that we are in a position to open our doors, we do so with the safety of our staff and guests as our first priority. Below, you can find the safety procedures that we've implemented to keep you feeling safe and comfortable when you dine with us.
We are all in this together. Restaurant folks are a tough breed with kind hearts. We are used to having to work with a number of obstacles on a daily basis to do what we do. But we can't do this alone.
Restaurants everywhere need your help and cooperation to make sure that these safety procedures are actually effective. Please, whether you dine with us or at any other restaurant, wear your mask and follow the restaurant's safety guidelines so that we can continue to operate and provide you with warm hospitality for years to come.
- Chef Tim and Nancy Cushman
All staff are required to wear face coverings at all times when at the restaurant
Guests are required to wear face coverings while at the restaurant unless seated at their table
Social distancing measures have been put in place and are enforced for both staff and guests. Signage is posted in all restaurants to help remind guests and staff of social distancing protocols
Our staff has received ongoing training on social distancing and hygiene protocols
Timers are set at all restaurants to ensure full sanitation of high-touch surfaces every 30 minutes.
All staff are instructed to sanitize hands after every interaction with a guest or supplier.
Hand sanitation stations and hand sinks have been set up throughout all restaurants for ease of handwashing for both staff and guests
All staff members and suppliers who enter the building undergo a temperature check and fill out a questionnaire confirming a lack of symptoms related to Covid-19 and exposure to the virus.
CDC safety guidelines and Control Plans are prominently posted at all locations