1271 BOYLSTON STREET, BOSTON, MA 02215 617.670.0507
1271 BOYLSTON STREET, BOSTON, MA 02215 617.670.0507
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Menus

p - pescatarian v - vegetarian

vgn - vegan gf - gluten free

*- can be modified

SASHIMI

HOJOKO STYLE

  • SALMON*

    dashi vinaigrette, serrano, sesame, lime (gf*)

    $16

  • BIGEYE TUNA*

    tomato ponzu, shiso salsa verde

    $19

  • HAMACHI*

    ponzu, koji jalapeno, lime, cilantro

    $18

TRADITIONAL STYLE

with soy, wasabi and ginger

  • SALMON*

    $12

  • TUNA*

    $15

  • HAMACHI*

    $14

NIGIRI SUSHI

  • TRADITIONAL 2PC. FISH OVER SUSHI RICE

    salmon* $12

    tuna* $15

    hamachi* $14

  • ORIGINAL WORLD FAMOUS WASABI ROULETTE ROLL*

    6 pieces hamachi + scallion roll, one piece super wasabi, baby bottle horchata

    $20

SUSHI ROLLS

HOJOKO STYLE

  • SPICY TUNA*

    pickled Thai chiles, cucumber, kewpie, tempura bits (gf*)

    $19

  • SPICY SALMON*

    smoked Oaxacan pasilla chile, kewpie, cucumber, scallion (gf)

    $16

  • SNOW CRAB CALIFORNIA*

    avocado, cucumber, kewpie, tobiko (gf)

    $21

  • SHIITAKE MUSHROOM TEMPURA*

    truffle salsa, miso caramel, fried garlic, truffle froth (v, vgn*)

    $22

  • CUCUMBER AVOCADO ROLL*

    traditional uramaki (vgn)

    $12

  • SUSHI IN A BOWL!*

    torched tuna, hamachi, salmon, spicy mayo, green onions, gari ginger, avocado, cucumber, iwa nori, rice (p)

    $22

RAMEN & RICE

katsu fried chicken +7, hibachi charcoal grilled chicken +7

  • FUNKY CHICKEN RAMEN*

    48 hour chicken broth, soy egg, menma, robata grilled koji chicken

    $22

    *make it spicy: side of fermented chile relish $3

  • SPICY MISO RAMEN*

    48 hour chicken broth, hatcho miso, spicy pork, corn tempura, menma, soy egg

    $22

  • MUSHROOM YAKISOBA

    stir fried egg noodles, seasonal mushrooms, pea shoots, spring onions, ao nori, beni shoga (v)

    $19

  • KIMCHI FRIED RICE*

    tiger shrimp, North Country Smokehouse bacon, fried egg, nori, scallion ginger oil, gochujang

    $25

VEGGIES

  • BRUSSELS SPROUTS

    Karashi mustard-soy vinaigrette, apple chutney, pickled Fresno chile, shiso (v, vgn*)

    $14

  • VEGGIE WONTONS

    Impossible "pork" + chive, spicy sesame soy, kaiware, shiso (vgn)

    $15

  • COOL CUCUMBER SALAD

    yuzu sunomono dressing, miso sesame sauce, sansho pepper oil, shiso, wakame (gf, v, vgn)*

    $11

  • HOJOKO CHOPPED SALAD

    crispy ramen noodles, ginger sesame dressing, local greens, radish, cucumbers, onions, shiso, toasted peanuts

    $16

    + katsu fried chicken $7

    + hibachi charcoal grilled chicken $7

SIDES

  • MISO SOUP

    wakame, tofu, shiitake, scallion (gf)

    $6

  • PREMIUM BLACK EDAMAME

    maldon sea salt (gf, vgn)

    $6

  • FRIES

    sea salt (gf, vgn)

    $8

ROBATA GRILL

live fire Japanese binchotan charcoal

  • UME SHISO CHICKEN THIGH

    koji cured thigh, tare glaze, Japanese plum and miso

    $10

  • CHICKEN TAILS

    black truffle salt (don’t overthink it)

    $8

  • CHARRED CAULIFLOWER

    miso sesame sauce, pickled chilies, togarashi, toasted peanuts

    $13

  • LOMO WAGYU SHORT RIB

    Peruvian marinated wagyu short rib, onion, aji amarillo peppers, onion shiso

    $17

  • HAMACHI KAMA (BASED ON AVAILABILITY)

    spicy daikon, ponzu, scallion, lemon

    $26

COCKTAILS

  • SUBTLE BEAUTY HIGHBALL

    Roku Gin, pear, citrus, spices, wild peppercorns, Topo Chico

    $17

  • PAN-DAIQUIRI

    rum, lime juice, pandan

    $17

  • PACK OF NEWPORTS

    gin, lime, mint, wasabi (yes, really)

    $17

  • HOJOKO MAI TAI

    Jamaican and agricole rums, lime, curaçao

    $19

  • KISCHIDO-RITA

    pasilla chilli-infused tequila, gochujang, coconut, lime

    $17

  • PK NEGRONI

    gin, sweet vermouth, Campari, pineapple, coconut

    $17

  • PACIFIC ISLAND OLD FASHIONED

    pineapple-infused Evan Williams Bonded Bourbon, elderflower liqueur, tiki bitters

    $19

FROZEN COCKTAILS

  • JUNGLE BIRD

    Campari, Planteray 3 Star + Planteray 5 Year, pineapple shrub, lime juice, rotating flavors and toppings

    $18

  • PINA COLADA

    Planteray Barbados Rum, Ten to One Rum, pineapple, coconut, marshmallow fluff

    $18

MEATS

  • KARAAGE FRIED CHICKEN

    ginger soy marinated chicken thighs, lemon (gf*)

    3 pieces $13

    7 pieces $25

  • PORK + SHRIMP POTSTICKERS

    spicy miso dipping sauce

    $16

  • CRISPY CHICKEN WINGS

    buttermilk brine, choice of garlic soy or gochujang sauce

    $17

  • SHRIMP TOAST

    Japanese milk bread, kabayaki, truffle kewpie, lemon zest (p)

    $15

  • HOJOKO WAGYU CHEESEBURGER*

    chuck + wagyu short rib, American cheese, dashi pickles, red onion, special sauce, fries (gf*)

    $26

    make it a double $12

    *voted Boston's best burger by Boston Magazine!

  • JAPANESE CURRY CHICKEN KATSU RICE

    crispy panko chicken, potatoes, steamed rice, pickles

    $23

  • DOGGZILLA!!

    bacon-wrapped smoky hot dog, pickled jalapeño, American cheese, kabayaki, bonito flakes, fries

    $23

SWEET CHAOS

  • SOFT SERVE

    cone or bowl

    $12

    matcha | vanilla | swirl

    toppings change with the vibe—just ask

before placing your order, please inform your server if anyone in your party has a food allergy

*may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

for parties of 6 or more, an 18% gratuity will be added to the total

BRUNCH

  • HOJOKO BREAKFAST SANDO

    house chicken maple sausage, tamago egg, American cheese, Japanese dorayaki, pancake bun, tater tots

    $16

  • JAPANESE SOUFFLÉ PANCAKES

    matcha whipped cream, yuzu

    $21

  • STEAK & EGGS WAGYU GYUDON RICE BOWL

    shaved wagyu short rib, poached egg, soy ginger, steamed white rice

    $27

  • TATER TOTS

    $7

p - pescatarian v - vegetarian

vgn - vegan gf - gluten free

*- can be modified

  • HOJOKO WAGYU CHEESEBURGER

    chuck + wagyu short rib, American cheese, dashi pickles, red onion, special sauce, fries (gf*)

    $26

    make it a double $12

    *voted Boston's best burger by Boston Magazine!

  • KARAAGE FRIED CHICKEN

    ginger soy marinated chicken thighs, lemon (gf*)

    3 pieces $13

    7 pieces $25

  • CRISPY CHICKEN WINGS

    buttermilk brine, choice of garlic soy or gochujang sauce

    $17

  • SPICY TUNA ROLL

    pickled Thai chiles, cucumber, kewpie, tempura bits (gf*)

    $19

  • CUCUMBER AVOCADO ROLL

    traditional uramaki (vgn)

    $9

  • TORCHED SASHIMI BENTO BOWL

    torched tuna, hamachi, salmon, spicy mayo, green onion, gari ginger, avocado, cucumber, iwa nori (p)

    $22

  • FRIES

    sea salt (gf, vgn)

    $8

  • PREMIUM BLACK EDAMAME

    maldon sea salt (gf, vgn)

    $6

DRAFT BEER

16oz

  • SAPPORO PREMIUM LAGER

    Japanese Lager

    $9

  • TRUE NORTH VINCIANNE BLONDE

    Belgian-Style Ale

    $9

  • JAPAS MATSURIKA PILSNER

    $12

  • ALLAGASH WHITE

    Craft Wheat Ale

    $8

  • FINBACK ROLLING THROUGH THE CLOUDS

    Hazy Pale Ale

    $9

  • WIDOWMAKER BLUE COMET

    NE IPA

    $9

  • AERONAUT HOP HOP & AWAY

    $9

  • NIGHT SHIFT SANTILLI

    West Coast IPA

    $9

  • GUINNESS

    Irish Stout

    $9

BOTTLES

  • Asahi 0.0%

    NON-ALCOHOLIC JAPANESE LAGER

    $7

CANS

  • BUD LIGHT

    $7

  • NITE LITE 16oz

    $9

  • SAPPORO 22oz

    $14

  • ASAHI 'SUPER DRY' 16.9oz

    $11

  • ECHIGO KOSHIHIKARI LAGER 12oz

    $9

  • SUNTORY FLAVORED SELTZERS

    Available flavors: Grapefruit Strawberry Lemon

    $11

COCKTAILS

  • SUBTLE BEAUTY HIGHBALL

    roku gin, pear, citrus, spices, wild peppercorns, topo chico

    $17

  • PAN-DAIQUIRI

    rum, lime juice, pandan extract

    $17

  • KISCHIDO-RITA

    pasilla chilli-infused tequila, gochujang, coconut, lime

    $17

  • LA NETA

    rosaluna mezcal, tequila, raicilla, mexican rum, mole, mint & coconut

    $17

  • PK NEGRONI

    gin, sweet vermouth, campari, pineapple, coconut

    $17

  • MAI TAI

    jamaican and agricole rums, lime, curaçao, almonds & sesame

    $19

  • PACK OF NEWPORTS

    gin, lime, mint, wasabi

    $17

  • PACIFIC ISLAND OLD FASHIONED

    pineapple infused hojoko hand selected planteray fiji rum, elderflower liqueur, tiki bitters

    $19

FROZEN

  • PINA COLADA

    plantation barbados rum, wray+nephew, pineapple, coconut, marshmallow fluff

    $18

  • SATURN

    classic gin tiki cocktail, a summer in space citadelle gin, lemon, passion fruit, orgeat, simple

    $18

BOMBS AWAY

  • YUZU SAKE BOMB

    yuzu sake + sapporo lager

    $12

  • TEQUILA & PINEAPPLE SHRUB SODA

    $12

  • CURAÇAO & ROOT BEER

    $12

CUPS

  • OTOKOYAMA KIMOTO JUNMAI TOKUBETSU 180ml

    silky, gentle, wildflowers

    $17

  • KIKUSUI FUNAGUCHI NAMA GENSHU, NIIGATA 200ml

    depth, lush, luxurious mouthfeel

    $20

  • "LITTLE SUMO" CHIBI ZUMO JUNMAI GENSHU 200ml

    asian pear, banana, almonds

    $16

  • YUKI NO TENSHI “SNOW ANGEL” NIGORI 180ml

    delicate, silky, off-dry, balanced

    $20

  • IKEZO SPARKLING JELLY SAKE, OSAKA 180ml

    fizzy peach rings

    $14

  • NIHON SAKARI ONIKOROSHI JUICE BOX 180ml

    like you used to take to school

    $12

  • HEIWA SHUZO "KID" JUNMAI 180ml

    cherry pie, mango lassi, orchids

    $16

  • TAMANO HIKARI JUNMAI GINJO 180ml

    clean, crisp, fresh green grass

    $22

  • SHIBATA BLACK YUZU 200ml

    medium body, off-dry, with yuzu notes

    $24

BOTTLES + BY THE GLASS

  • BUSHIDO JUNMAI GINJO GENSHU

    sake that's cold, dry, and on draught? this place is cool

    $9

  • DASSAI 45 JUNMAI DAIGINJO 300ml

    creamy melon, light, and semi-dry

    $48

  • AKASHI-TAI TOKUBETSU JUNMAI 300ml

    lion's mane mushroom, creamy fruit

    $55

  • KONTEKI JUNMAI DAIGINJO 'Pearls of Simplicity' 300ml

    floral, crisp, hint of fennel seed

    $55

  • FUKUCHO, "Moon on the Water" JUNMAI GINJO 300ml

    melon, lime, white pepper, fennel

    $56

  • MANOTSURU "Demon Slayer" TOKUBETSU HONJOZO 300ml

    medium weight, nutty, dry

    $60

  • KIKISUI KUKAI MANGO NIGORI 300ml

    soft, fluffy, with tons of mango

    $40

SPARKLING

  • CASTELLAR CAVA BRUT

    method-Champenoise Cava from Penedes, Spain

    Glass $18

    Bottle $58

WHITE

  • CLIC, VENEZIA GIULIA IGT - FRIULI, ITALY

    PINOT GRIGIO

    Glass $14

    Bottle $58

  • NORTICO ALVARINHO

    albarino from Portugal

    Glass $16

    Bottle $58

  • SCAIA, TREVENEZIE BIANCO - VENETO ITALY

    CHARDONNAY, GARGANEGA

    Glass $16

    Bottle $62

ROSÉ

  • MARE NOSTRUM PROVENCE ROSÉ

    Southern French dry rosé

    Glass $16

    Bottle $62

RED

  • CHEMISTRY PINOT NOIR

    OREGON PINOT NOIR

    Glass $16

    Bottle $62

  • FATTORIA LA VALENTINA - ABRUZZO, ITALY

    MONTEPULCIANO

    Glass $16

    Bottle $58

  • PART & PARCEL CABERNET SAUVIGNON

    CA CABERNET SAUVIGNON

    Glass $16

    Bottle $62

1.5 ounces

  • Yamazaki 18yr Mizunara

    (EXTREMELY RARE) .75oz pour

    $120

  • KURAYOSHI 18

    $50

  • FUK Single Grain 3 year

    $12

  • Suntory Whisky Toki

    $12

  • KAIYO

    $15

  • Hatozaki Small Batch

    $14

  • Hatozaki 12yr

    $34

  • Shibui 15yr Pure Malt Whisky

    The whisky ages for 15 years in a combination of ex-bourbon and sherry casks, and finishes in Mizunara Oak. Tasting notes of coffee, rich dark chocolate, & spiced oak

    $25

  • Yamato Takeda Armor Shingen (Rare)

    $40

  • YAMAZAKI 12YR

    $35

  • HIBIKI HARMONY

    $20

  • Chichibu Ichiro Malt and Grain

    $30

  • Shibui 8 Year Sherry Cask

    $40

  • Akashi Sherry Cask Single Malt

    $45

  • Nikka Days

    $14

  • Nikka Coffey Grain

    $16

  • Nikka Coffey Malt

    $16

  • Nikka from the Barrel

    $20

  • Nikka Taketsuru Pure Malt

    $16

  • Nikka Miyagikyo Single Malt

    $24

  • Nikka Yoichi Single Malt

    $18

  • Nikka Taketsuru Pure Malt 17 Year

    No longer in production

    $125

  • Nikka Taketsuru Pure Malt 21 Year

    No longer in production

    $150

  • Mars Komagatake Rindo Single Malt

    $35

  • Mars Shinsu Iwai

    $12

  • Mars Shinsu Iwai Tradition

    $15

  • Kaiyo The Ramu 8yr

    $20

  • Kaiyo the Unicorn 10yr

    $26

Low ABV and Alcohol Free options

Alcohol Free (AF)

  • Jungle Bird AF

    infused Seedlip Spice (N/A Spirit), Giffard Apertif syrup, New London Aegean Sky (N/A Spirit), pineapple and lime juice Classic tiki cocktail- Mai tai meets a negroni in this alcohol-free version.

    $13

    non alcoholic

  • Berry No-Groni

    Giffard Apertif syrup, New London Aegean Sky (N/A Spirit), New London Midnight Sun (N/A Spirit) like the classic, without the booze, plus a berry twist.

    $13

  • Sober Curious

    Seedlip Grove, pineapple, Topo Chico sparkling water. Light, refreshing, simple.

    $13

  • Bone Kosho AF

    Pasilla chili infused Seedlip, tamarind, lime, fermented chilis, orange honey. A spicy margarita for those dry times.

    $13

Low ABV

  • Japan, Meet Italy

    Giffard Apertif syrup, yuzu simple, Dr. Lo N/A Dry Riesling. Aperol spritz for the sober curious. *contains less than 5% alcohol.

    $13

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