Menus
SASHIMI
-
Bigeye Tuna Sashimi
ponzu, nori jam, puffed rice, chive
$18
-
Hamachi Sashimi
ponzu, koji jalapeno, lime, cilantro
$16
-
Salmon Sashimi
dashi vinaigrette, serrano, sesame, lime
$15
-
Traditional Sashimi 3pc
Salmon $12
Tuna $14
Hamachi $14
SUSHI
-
Spicy Tuna Roll
pickled thai chiles, cucumber, kewpie, tempura bits
$16
-
Spicy Salmon Roll
smoked oaxacan pasilla chile kewpie
$14
-
Snow Crab California Roll
avocado, cucumber, kewpie tobiko
$19
-
Shiitake Mushroom Tempura Roll
truffle salsa, miso caramel, fried garlic, truffle froth
$22
-
Cucumber Avocado Roll
traditional uramaki
$9
-
Traditional Nigiri 2pc
Salmon $8
Tuna $10
Hamachi $10
-
Wasabi Roulette
6 pieces hamachi + scallion roll, one piece super wasabi, baby bottle horchata
$20
NOODLES + RICE
-
Funky Chicken Ramen
48 hour chicken broth, soy egg, menma, robata grilled koji chicken
$20
Make it Spicy: side of fermented chile relish $1
-
Spicy Miso Ramen
48 hour chicken broth, hatcho miso, spicy pork, corn tempura, menma, soy egg
$20
-
Veggie Wontons
Impossible "pork" + chive, spicy sesame soy, kaiware, shiso
$15
-
MUSHROOM YAKISOBA
stir fried egg noodles, seasonal mushrooms, pea shoots, spring onions, ao nori, beni shoga
$19
-
Kimchi Fried Rice
tiger shrimp, neuskes bacon, fried egg, nori, scallion ginger oil, gochujang
$22
THE MEATS
-
Karaage Fried Chicken
ginger soy marinated chicken thighs, lemon
3 Pieces $10
7 Pieces $21
-
Pork + Shrimp Potstickers
spicy miso dipping sauce
$13
-
Crispy Chicken Wings
buttermilk brined, choice of: garlic soy or gochujang sauce
$14
-
Shrimp Toast
japanese milk bread, kabayaki, truffle kewpie, lemon zest
$15
-
Okonomiyaki
North Country smoked bacon, taleggio, shishitos, corn, Hojoko honkytonk sauce, ao nori, truffle kewpie, bonito flakes
$14
-
Hojoko Wagyu Cheeseburger
chuck + wagyu short rib, american cheese, dashi pickles, red onion, special sauce, fries Voted Boston's Best Burger by Boston Magazine!
$19
-
Japanese Curry Chicken Katsu Rice
crispy panko chicken, potatoes, steamed rice, pickles
$22
-
ROBATA GRILLED HAMACHI KAMA (Based upon availability)
spicy daikon, ponzu, scallion, lemon
$26
-
Lomo Robatayaki
Peruvian marinated wagyu short rib, onion, aji amarillo peppers, shiso
$13
-
Doggzilla
bacon-wrapped smoky hot dog, pickled jalapeño, american cheese, kapayaki, bonito flakes, fries
$16
VEGGIES
-
Premium Black Edamame
maldon sea salt
$6
-
Miso Soup
wakame, tofu, shiitake, scallion
$6
-
Tsukemono
seasonal house-made pickles
$7
-
Fries
sea salt
$7
-
Charred Cauliflower
miso sesame sauce, pickled chiles, togarashi, toasted peanuts
$13
-
Brussels Sprouts
karashi mustard-soy vinaigrette, apple chutney, pickled fresno chile, shiso
$14
-
Kewpie Caesar
little gem lettuce, shokupan breadcrumbs
$13
ADD KATSU FRIED CHICKEN $7
-
Spring Vegetable Tempura
matcha tentsuyu, yuzu kosho aioli
$14
DRAFT BEER
16oz-
SAPPORO PREMIUM LAGER
Japanese Lager
$8
-
NOTCH Brewing SESSION PILS
Craft Session Pilsner
$8
-
JAPAS YUZU LAGER
$12
-
JACKS ABBY SMOKE & DAGGER
Dark Style Lager
$8
-
ALLAGASH WHITE
Belgian-Style Wheat Ale
$8
-
BENT WATER PALE ALE
American Pale Ale
$8
-
FINBACK ROLLING THROUGH THE CLOUDS
Hazy Pale Ale
$9
-
NOTCH LEFT OF THE DIAL
Session IPA
$8
-
AERONAUT HOP HOP & AWAY
NE IPA
$8
-
NIGHT SHIFT SANTILLI
West Coast IPA
$9
BOTTLES
-
BITBERGER PILS 0.0%
NON-ALCOHOLIC MALT BEVERAGE
$7
-
HIGH LIFE 40oz
$14
-
CASCADE BREWING CUVEE DU JONGLEUR 2017
Cuvée du Jongleur consists of select red, triple and quad sour ales aged in oak barrels for up to three years. The 2017 project pays homage to the original blend, juggling a variety of base beers that offer clean and complex flavors through the lactic fermentation process that has come to define Cascade’s Northwest sour ales.
$30
CANS
-
GUINESS NON ALCOHOLIC DRAUGHT 16oz
$7
-
ASAHI 'SUPER DRY' 25oz
$12
-
ECHIGO KOSHIHIKARI LAGER 12oz
$9
-
SAPPORO 22oz
$12
-
PABST BLUE RIBBON 12oz
$6
-
ORION 12oz
$8
-
STORMALONG MASS APPEAL
Local Massachusetts Cider
$9
-
GUINESS DRAUGHT 14.2oz
$9
COCKTAILS
-
RELAXING TIMES HIGHBALL
suntory toki japanese whisky, strawberry, hazelnut, vanilla, topo chico
$15
-
SOFA KING HIGHBALL
banana, japanese FUK whisky, cocoa, mole, topo chico
$15
-
SUBTLE BEAUTY HIGHBALL
roku gin, pear, citrus, spices, wild peppercorns, topo chico
$15
-
OKINAWAN PINEAPPLE DAIQUIRI
grander 12yr rum, pineapple, ancho peppers, lime okinawan black sugar
$15
-
TANUKI'S TRICK "tah-new-key"
Hojoko's hand-selected cask-strength Privateer rum, honey, orange, spices, lemon, toffee
$16
-
PRINCE AKASHINO
foie gras suntory toki japanese whisky, benedictine, fortified wine
$16
-
MAI TAI
jamaican and agricole rums, lime, curacao, almond, sesame boozy and citrusy
$15
-
RED SASH
mexican rum, diamond select 151 overproof rum, pineapple, lime, orgeat, falernum, almond, sesame like grown up Hawaiian punch!
$15
-
TOKYO TEA
tequila, lemon, bittered midori, green tea melony LIT
$15
-
5, 6, 7, 8's
prairie organic vodka, violette, lemon, egg white, mango foam exotic floral, snappy and bright
$15
-
LA NETA
tequila, Antidoto mezcal, raicilla, mexican rum, mole, mint 5 Mexican spirits
$15
-
PK NEGRONI
gin, sweet vermouth, campari, pineapple, coconut
$15
-
KUROFUNE
dark rum, espresso liqueur, vanilla, citrus, honey, spices
$15
-
BONE KOSHO
blanco tequila, tamarind, serrano and habanero chilis
$15
PUNCH BOWLS
SERVES 3-6-
JASPER'S RUM PUNCH
wray+nephew overproof rum, amaro angostura, lime, nutmeg
$85
-
WAIOLI PUNCH
punch finished with a 375ml bottle of bubbles
$120
-
QUEEEN'S PARK SWIZZLE
151 rum, mint, lime
$95
FROZEN
-
HUSTLE & MOTIVATE
haku vodka, plantation 3 star rum, allen's coffee brandy, coconut, mint, cold brew coffee
$15
-
PINA COLADA
plantation barbados rum, wray+nephew, pineapple, coconut, marshmallow fluff boozy marshmallow brain freeze
$15
BOMBS AWAY
-
YUZU SAKE BOMB
yuzu sake + sapporo lager
$10
-
IRISH WHISKEY & CUCUMBER SHRUB SODA
$10
-
TEQUILA & PINEAPPLE SHRUB SODA
$10
-
CURAÇAO & ROOT BEER
$10
BOTTLES + BY THE GLASS
-
HEIWA JUNMAI DAIGINJO 720ml
all grown up!
Glass $18 per glass
Bottle $120 per bottle
-
AKABU JUNMAI GINJO
honeydew, tarragon, green melon
$16 per glass
$95 per bottle
-
BUSHIDO JUNMAI GINJO GENSHU
sake that's cold, dry, and on draught? this place is cool
$8
-
DASSAI 45 NIGORI JUNMAI DAIGINJO 300ml
creamy melon, light, and semi-dry
$45
-
TAKATENJIN 'SWORD OF THE SUN' TOKUBETSU HONJOZO 300ml
persian cucumber + botanicals
$45
-
AKASHI-TAI TOKUBETSU JUNMAI 300ml
lion's mane mushroom, creamy fruit
$50
-
SHIOKAWA COWBOY YAMAHAI JUNMAI GINJO GENSHU 720ml
rich and complex, hints of nougat and caramel
$85
-
KONTEKI JUNMAI DAIGINJO 'Pearls of Simplicity' 300ml
floral, crisp, hint of fennel seed
$55
-
FUKUCHO, "Moon on the Water" JUNMAI GINJO 300ml
melon, lime, white pepper, fennel
$56
-
KIKU MASAMUNE SHUZO TARU JUNMAI 720ml
dry, light-bodied, fragrant cedar
$70
-
KAGUYAHIME "Bamboo Princess" JUNMAI 500ml
marshmallow and yogurt aromas, mild sweetness
$65
-
JITSURAKU "Yamadanishiki"--Kimoto Method
Earthy, umami nose with a rich body and subtle notes of biscuit
$38 per 300ml Bottle
-
MANOTSURU "Demon Slayer" TOKUBETSU HONJOZO 300ml
This is an Onikoroshi ("Demon Slayer") sake, which means it is very dry. Medium-bodied sake with tantalizing fruit flavors and a pleasant nuttiness on the mid-palate. Hints of mineral on the very dry finish.
$60
CUPS
-
AOKI YUKI 'SNOW YETI' JUNMAI
from Niigata, where the purest snow yields the best water for making sake. also, yetis.
$17
-
OTOKOYAMA KIMOTO JUNMAI
silky, gentle yet bold, mild fruit, wildflowers
$17
-
KIKUSUI JUNMAI CUP
gloriously dry and elegant. The LBD of sake.
$18
-
MIYOZAKURA PANDA JUNMAI
everyone's fave, happy panda
$15
-
KIKUSUI 'RED CUP' NAMA GENSHU, NIIGATA
funky sake time
$19
-
JOTO ONE CUP SAKE
fruity, fun, cantaloupe party
$15
-
TOZAI SNOW MAIDEN
classic rice, creamy, light sweetness
$15
-
IZEKO SPARKLING JELLY SAKE, OSAKA
fizzy peach rings
$12
-
LUCKY DOG FUTSU SHU JUICE BOX 150ml
like you used to take to school
$12
-
HEIWA SHUZO "KID" JUNMAI
cherry pie, mango lassi, orchids
$16
-
OZEKI ONE CUP JUNMAI
full-bodied, light and fruity finish
$15
-
IN A STRANGE LAND JUNMAI 207mL bottle
Locally Produced Sake Out Of Waltham
-
SHIBATA BLACK JUNMAI GINJO FLASK 200mL
aromatic, refreshing, pillowy
$22
-
KIZAKURA "Tsu No" JUNMAI DAIGINJO 180ml
med-light body, balanced, clean, slightly sweet
$26
SPARKLING
-
ALSINA & SARDÀ BRUT RESERVA CAVA
CATALONIA
$8 per Glass
$30 per Bottle
-
PERRIER-JOUET GRAND BRUT 750ml
CELEBRATION CHAMPAGNE
$135
WHITE
-
CHEHALEM CHARDONNAY
WILLAMETTE VALLEY
$11 per Glass
$40 per Bottle
-
DURNBERG FALCO CUVÉE
AUSTRIA
$12 per Glass
$45 per Bottle
-
DRY CREEK VINEYARDS DRY CHENIN BLANC
CENTRAL VALLEY CALIFORNIA
$13 per Glass
$50 per Bottle
-
BIOKULT, NAKEN ÖSTERREICH
AUSTRIA
$15 per glass
$58 per bottle
RED
-
ALOIS LAGEDER SCHIAVA
100% Schiava from selected vineyard sites in Caldaro and Cortaccia farmed according to biodynamic methods of viticulture, Demeter certification.Ruby-red in color. Fresh aromas of strawberries and violets. with a hint of white pepper. Light-bodied with vibrant acidity hints of spice and lavender.
$14 per Glass
$55 per Bottle
-
WEINHOF SCHEU SPATBURGUNDER
German Pinot Noir with a nose of plum, cherry, and black pepper. Acidity and tannins balance with a medium body
$13 per Glass
$50 per Bottle
-
LI VELI ASKOS SUSUMANIELLO
Ruby red with purplish shimmer, on the nose it presents a distinct red berries aroma, from raspberry, sour cherry, to blackcurrant, followed by liquorices, rhubarb and rawhide leather. From Puglia Italy
$14 per Glass
$55 per Bottle
1.5 ounces
-
FUK Single Grain 3 year
$12
-
Suntory Whisky Toki
$12
-
Hakushu 18yr
$50
-
KURAYOSHI 18
$50
-
KAIYO
$15
-
Hatozaki Small Batch
$14
-
Ryujin Mizunara (Rare)
$22
-
Shibui 10yr Pure Malt Whisky
The whisky ages for 10 years in a conbination of ex-boubon and sherry casks, and finishes in Mizunara Oak. Tasting notes of coffee, rich dark chocolate, & spiced oak
$25
-
Ohishi Whiskey
$20
-
YAMATO SAMURAI (Rare)
$20
-
Hinomaru Ex-Bourbon Single Cask
$15
-
Akashi Sherry Cask Single Malt
$45
-
Nikka Days
$14
-
Nikka Coffey Grain
$16
-
Nikka Coffey Malt
$16
-
Nikka from the Barrel
$18
-
Nikka Taketsuru Pure Malt
$16
-
Nikka Miyagikyo Single Malt
$18
-
Nikka Yoichi Single Malt
$18
-
Nikka Taketsuru Pure Malt 17 Year
$40
-
Nikka Taketsuru Pure Malt 21 Year
$50
-
Mars Komagatake Rindo Single Malt
$35
-
Mars Shinsu Iwai
$12
-
Mars Shinsu Iwai Tradition
$15
-
TAKAMINE 8YR
$18